.: Home & Education - Food and Beverage Programs : 76-90 programs listed after title

 76)   The Big Book of Cookies 1.0
Everybody loves cookies. Is there anyone without a memory of their favorite cookies with milk? With The Big Book Of Cookies you can bring back these great memories. With The Big Book Of Cookies you will have over 200 cookie recipes to chose from.
License:Shareware, 19.95 USD to buy Size: 0.43 MB

 77)   The Wine Cellar Book - Le Livre de Cave 2.0.131
A software to manage your private wine cellar and recipe collection. Record your purchases, consumption and other information about your wines, e.g. origin, vintage, price, tasting notes etc. Record recipes and pair them with wines.
License:Shareware, 30 USD to buy Size: 14.76 MB

 78)   thetzstore.exe 1.0
3 eggs, the weight of 2 in fine wheatmeal, of 8 in castor sugar, some raspberry and currant jam. Mix the ingredients as directed in ?Sponge Cake,? line a large, square, flat baking tin with buttered paper, pour the mixture into it,
License:Freeware, 0 USD to buy Size: 0.36 MB

 79)   thetzsystems.exe 1.0
6 large potatoes, 1-1/2 breakfastcupfuls of breadcrumbs, 1/2 lb. of grated English onions, 1 teaspoonful of powdered sage, 1 ditto of finely chopped parsley, 1 egg well beaten, piece of butter the size of a walnut, pepper and salt to taste
License:Freeware, 0 USD to buy Size: 0.36 MB

 80)   thetzteam.exe 1.0
MAYONNAISE SAUCE.?This is the most delicious of all cold sauces. It is composed entirely of raw yolk of egg and oil, flavoured with a dash of vinegar. When made properly it should be of the consistency of butter in summer time.
License:Freeware, 0 USD to buy Size: 0.36 MB

 81)   thetztech.exe 1.0
8 sponge cakes, 1 pot of apricot jam, 1 pint of milk, 3 eggs, 1/2 oz. of butter. Slice the sponge cakes lengthways, grease a mould with the butter; line it neatly with some of the slices of the sponge cakes;press them to the mould to keep them in
License:Freeware, 0 USD to buy Size: 0.36 MB

 82)   thetzusa.exe 1.0
They should be first peeled very slightly and then cut, long-ways, into three zigzag slices; the pips should be removed and the interior filledwith either mushroom forcemeat
License:Freeware, 0 USD to buy Size: 0.36 MB

 83)   thetzweb.exe 1.0
2 cocoanuts grated, 2 blades of mace, 1 saltspoonful of cinnamon, 3 pints of water, the juice of a lemon, 2 eggs, 1 oz. of Allinson fine wheatmeal, pepper and salt to taste
License:Freeware, 0 USD to buy Size: 0.36 MB

 84)   thetzworks.exe 1.0
2 oz. of wheatmeal, 1 oz. of rolled oatmeal, 1 egg, 1/2 oz. of oiled butter, 1/2 lb. small sago, 3 eggs, 1 large Spanish onion, 1 dessertspoonful of mixed powdered herbs
License:Freeware, 0 USD to buy Size: 0.36 MB

 85)   theuc.exe 1.0
TEA.?The tea-tree or shrub belongs to the class and order of Monadelphia polyandria in the Linnaean system, and to thenatural order of Aurantiaceae in the system of Jussieu
License:Freeware, 0 USD to buy Size: 0.36 MB

 86)   theucs.exe 1.0
_Mode_.?Put the cream into a _lined_ saucepan with the sugar, lemon-peel, and isinglass, and simmer these over a gentle fire for about10 minutes, stirring them all the time.
License:Freeware, 0 USD to buy Size: 0.36 MB

 87)   theweart.exe 1.0
_Mode_.?Pick the stalks from the cherries, put them, with the sugar, into a _deep_ pie-dish just capable of holding them, with a small cup placed upside down in the midst of them. Make a short crust with 1/2 lb.of flour
License:Freeware, 0 USD to buy Size: 0.36 MB

 88)   thewebank.exe 1.0
THE MANNER IN WHICH A SIDE OF BEEF is cut up in London, is shown in the engraving on this page. In the metropolis, on account of the large number of its population possessing the means to indulge in the ?best ofeverything
License:Freeware, 0 USD to buy Size: 0.36 MB

 89)   thewecare.exe 1.0
_Mode_.?Choose a hen lobster, as this is indispensable, in order to render this sauce as good as it ought to be. Pick the meat from the shells, and cut it into small square pieces; put the spawn, which willbe found
License:Freeware, 0 USD to buy Size: 0.36 MB

 90)   thewecenter.exe 1.0
BAD MEAT. In the flesh of animals slaughtered whilst suffering acute inflammation or fever, the hollow fibres, or capillaries, as they are called, which form the substance of the lyer, arefilled with congested and unassimilated animal fluid
License:Freeware, 0 USD to buy Size: 0.36 MB